A couple of quick notes on the state of this website, now that I've officially cut over from LiveJournal.
First off, while you should be able to RSS feed this page (a couple of people have reported mixed results, and I'm checking into that), you should probably actually RSS feed the page at http://feedle.net/blog/ , especially if you are looking for the "LiveJournal replacement" content. That is going to be the "bloggy" page, and I will likely point out interesting content elsewhere on feedle.net over there.
Secondly, I've decided not to backfill LiveJournal directly. I will likely syndicate, and I'll post more information about the LJ syndication as I do it.
You may also correctly observe that I'm not 100% ready to go live on the site here yet. The scaffolding is still around, and I haven't quite finished painting. *chuckle* So, bear with me over the next couple of weeks while I get everything set up the way I want it.
Lastly, it is worth pointing out that content from the moremayo.com site will slowly migrate into here and disappear from there. Eventually, I will do something else with the mayo site.. but we'll see what happens along those lines.
8 tbsp hickory-flavored Liquid Smoke one package fresh tortellini, any flavor vegetable oil OMGWTFBBQ sauce (or your favorite tangy BBQ sauce)
Directions:
Prepare fresh tortellini according to package instructions, adding the Liquid Smoke to the water as it boils. Once done, heat enough vegetable oil to completely cover a frying pan with 1/8" of oil to 300 degrees, and fry tortellini in vegetable oil until brown, typically only about 2 minutes.
The name "feedle" actually has a kind-of interesting history. Here's how the nickname came about, as well as a fairly complete history of how I got to be involved with computers and the online world.
