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Hickory Smoked Horse Buttholes

By feedle, on 02-03-2008 02:45

Views : 809    

Favoured : 31

Published in : Projects, Recipes



Hickory Smoked Horse Buttholes.. IN A CUP

Ingredients:

8 tbsp hickory-flavored Liquid Smoke
one package fresh tortellini, any flavor
vegetable oil
OMGWTFBBQ sauce (or your favorite tangy BBQ sauce)

Directions:

Prepare fresh tortellini according to package instructions, adding the Liquid Smoke to the water as it boils. Once done, heat enough vegetable oil to completely cover a frying pan with 1/8" of oil to 300 degrees, and fry tortellini in vegetable oil until brown, typically only about 2 minutes.

Serve with BBQ sauce. In a cup.

Last update: 03-03-2008 02:51

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